Christmas is coming

I have no idea where this recipe came from, but thought it looked cute enough to share:

Reindeer Cookies


Makes: 2 dozen cookies

1 package (16.5 ounces) refrigerated
peanut butter or sugar cookie dough
48 small pretzel twists
48 brown M&M’s candies
24 red M&M’s candies

Place the cookie dough in the freezer for 15 minutes, or until firm.

Preheat the oven to 350°F.

Cut the dough into 24 slices and place the slices 2 inches apart on large

ungreased cookie sheets. Pinch in each side to form an hourglass shape.

Position 2 pretzels at the top of each slice to form antlers then create

eyes with the brown candies and noses with the red candies.

Bake for 8 to 10 minutes, or until golden. Remove to a wire rack to cool completely.